The following vacancy exists in Goshen Community Schools for the 2021-22 school year:

Goshen High School

School Nutrition Manager (Secondary)

POSITION PURPOSE:  Supervises and coordinates activities of workers engaged in preparing, cooking, and serving food in school cafeteria, by performing the following duties:

ESSENTIAL FUNCTIONS:  To perform this job successfully, and individual must be able to perform each essential function satisfactorily.

• Estimates daily and weekly needs and orders food, supplies, and equipment.
• Supervise the preparation and service of food to students while following the rules and regulations of the National School Lunch, National School Breakfast, Afterschool Snack, and Summer Foods Programs.
• Direct, train, and supervise cooks, food service workers, cashiers, and monitors in proper food preparations, food service, food handling, and portion control while promoting a positive and pleasant work environment.
• Determine the type and quantity of food and supplies to order/purchase based on student needs and resources available while following state guidelines.
• Maintain and keep daily production records as well as weekly inventory records.
• Supervise and manage timeclock station and printed timesheets to ensure all work time is accurately reported.
• Carries our supervisory responsibilities in accordance with the school’s, USDA policies, and state guidelines.
• Responsibilities include making recommendations on interviewing, hiring, and training of employees; planning, assigning and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems
• Plans own monthly menus with approval from School Nutrition Director or School Nutrition Administrative Assistant.

REQUIREMENTS:

• High school diploma or equivalent
• Current Food Safety Manager Certificate
• Knowledge of methods of cooking, preparing and serving food in large quantities.
• Knowledge of serve or assist in serving children during lunch and/or breakfast.
• Knowledge of sanitation and safety practices related to cooking and serving food.
• Establish and maintain cooperative and effective working relationships with others.

QUALIFICATIONS:

• 2 years’ experience in school food service or equivalent
• Basic computer skills required to assist with food ordering, food production, inventory, and record keeping. Skilled in use of point of sale system, spreadsheets, word processing and email.
• Ability to manage a team.
• Ability to work with all kitchen machines, tools, equipment, and work aids which may be representative of those commonly associated with this type of work.

HOURS:  182 days per year; 40 hours per week; 7:00am - 3:00pm

SALARY:  $19.50-$20.10, rate is dependent upon education and/or experience. (Schedule #24-3)

BENEFITS:   Eligibility is based upon hours worked and can be reviewed during your interview.  Benefit information can be found online at https://www.goshenschools.org/hr/benefits

APPLICATION PROCESS:  In order to be considered, all applicants must have completed their on-line application at https://goshenschools.tedk12.com/hire/index.aspx

          CURRENT GCS EMPLOYEES CLICK HERE

Please attach the following to your application:

• Letter of interest
• Up-to-date resume

For questions regarding this position please contact:

Kelsey Rodriguez

Assistant Director of School Nutrition

613 E Purl St

Goshen, IN  46526

kelsey.rodriguez@goshenschools.org

The Goshen Community School's Board of School Trustees is an equal opportunity employer.  Selection of the applicant will be made without reference to race, color, creed, sex, age, handicap, or national origin.

THE CLOSING DATE FOR RECEIVING APPLICATIONS IS:  Until Filled