The following vacancy exists in Goshen Community Schools for the 2019-20 school year:

Chandler Elementary School

School Nutrition Staff Manager

POSITION PURPOSE:  Supervises and coordinates activities of workers engaged in preparing, cooking, and serving food in school cafeteria, by performing the following duties:

ESSENTIAL FUNCTIONS:  To perform this job successfully, and individual must be able to perform each essential function satisfactorily.

• Estimates daily and weekly needs and orders food, supplies, and equipment.
• Supervises the preparation and service of food to students while following the rules and regulations of the National School Lunch, National School Breakfast, and Afterschool Snack.
• Directs, trains, and supervises; cooks, food service workers, cashiers, and monitors in proper food preparations, food service, food handling, and portion control while promoting a positive and pleasant work environment.
• Determine the type and quantity of food and supplies to order/purchase based on student needs and resources available while following state guidelines.
• Maintains and keeps daily production records as well as weekly inventory records.
• Supervises and manages timeclock station and printed timesheets to ensure all work time is accurately reported.
• Carries out supervisory responsibilities in accordance with the school’s, USDA policies, and state guidelines.
• Responsibilities include making recommendations on interviewing, hiring, and training of employees; planning, assigning and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
• Assist in district wide menu planning.

REQUIREMENTS:

• High School diploma or equivalent
• Current Food Safety Manager Certificate
• Knowledge of methods of cooking, preparing and serving food in large quantities.
• Knowledge of serve or assist in serving children during lunch and/or breakfast.
• Knowledge of sanitation and safety practices related to cooking and serving food.

QUALIFICATIONS: 

• Establish and maintain cooperative and effective working relationships with others.
• 2 years’ experience in school food service or equivalent
• Basic computer skills required to assist with food ordering, food production, inventory, and record keeping. Skilled in use of point of sale system, spreadsheets, word processing and email.
• Ability to manage a team.

HOURS:  182 days per year; 40 hours per week; 6:00am - 2:00pm

SALARY:  $17.00-$18.60, rate is dependent upon education and/or experience.

BENEFITS:   Eligibility is based upon hours worked and can be reviewed during your interview.  Benefit information can be found online at https://www.goshenschools.org/hr/benefits

APPLICATION PROCESS:  In order to be considered for an interview, all applicants must have completed their on-line application:

          NEW APPLICANTS CLICK HERE

          CURRENT GCS EMPLOYEES CLICK HERE

Please attach the following to your application:

• Letter of interest
• Up-to-date resume

For questions regarding this position please contact:

Colleen Wruble

School Nutrition Director

613 E Purl St

Goshen, IN  46526

cwruble@goshenschools.org

The Goshen Community School's Board of School Trustees is an equal opportunity employer.  Selection of the applicant will be made without reference to race, color, creed, sex, age, handicap, or national origin.

THE CLOSING DATE FOR RECEIVING APPLICATIONS IS:  Until Filled