The following vacancy exists in Goshen Community Schools for the 2023-24 school year:

 

Goshen High School

School Nutrition Staff

 

POSITION PURPOSE:  Under the direction of a Building School Nutrition Manager, prepare and cook a wide variety of foods following standard recipes to achieve required taste and appearance standards; assist in other food service areas.

                                       

ESSENTIAL FUNCTIONS: 

• Follows menus and recipes in the preparation of meat dishes and other main dishes for breakfast and lunch service.
• Assists in storing unused food and supplies.
• Maintains and operate food service equipment (ovens, grills, steam table, cash register, and other cafeteria equipment) and areas in a clean and sanitary condition.
• Operates standard kitchen equipment safely and efficiently.
• Observes health and safety regulations.
• Meets schedules and timelines.
• Arranges cooking schedule and storage of cooked items to assure proper temperature of hot foods at serving time.
• Prepares and serve food in accordance with health and sanitation regulations.
• Performs related duties as assigned.

 

REQUIREMENTS: 

• Must be at least 18 years of age.
• Knowledge of methods of cooking, preparing and serving food in large quantities.
• Knowledge of serve or assist in serving children during lunch and/or breakfast.
• Knowledge of sanitation and safety practices related to cooking and serving food.
• Establish and maintain cooperative and effective working relationships with others.

 

QUALIFICATIONS:

• Any combination equivalent to: sufficient training and experience to demonstrate the knowledge and abilities listed above and two years’ experience in quantity food preparation.
• Basic record-keeping techniques.
• Basic math and cashiering skills; Add, subtract, multiply and divide quickly and accurately.
• Verbal communication skills; understand and follow oral and written directions.
• Follow, adjust and extend recipes, making changes quickly and accurately.
• Work independently with little direction.

  

HOURS:  182 days per year; 30hours per week; 8:00am to 2:00pm

                                               

SALARY:  $15.50-$15.80, rate is dependent upon education and/or experience. (Schedule #24-1)

 

BENEFITS:   Eligibility is based upon hours worked and can be reviewed during your interview.  Benefit information can be found online at https://www.goshenschools.org/hr/benefits

 

APPLICATION PROCESS:  In order to be considered, all applicants must have completed their on-line application at https://goshenschools.tedk12.com/hire/index.aspx

          CURRENT GCS EMPLOYEES CLICK HERE

 

Please attach the following to your application:

• Letter of interest
• Up-to-date resume

For questions regarding this position please contact:

Heather Bontrager

Director of School Nutrition

613 E Purl St.

Goshen, IN  46526

574-533-8631 Ext. 12020

hkbontrager@goshenschools.org

 

The Goshen Community School's Board of School Trustees is an equal opportunity employer.  Selection of the applicant will be made without reference to race, color, creed, sex, age, handicap, or national origin.

 

THE CLOSING DATE FOR RECEIVING APPLICATIONS IS:  Until Filled